Maharaja Ranjit Singh Punjab Technical University, BATHINDA

(A State University Established By Govt. of Punjab vide Punjab Act No. 5 of 2015 and Approved Under Section 2(f) & 12 (B) of UGC)

VARIOUS LABS

Research Laboratory

Research Laboratory

  • Lab Number : C-209
  • Lab Technician : Sh. Anmoldeep Singh
  • Faculty Incharge : Dr. Shagun Sharma

Sr. No.

Equipment/ Instrument

01

Magnetic Stirrer RG-100-18

02

Water Bath (serological) digital Controller 30*25*17 cm, RG-100-16

03

Weighing Balance

04

Samsung Refrigerator (192 Ltr.)

05

Water distillation unit

06

oriental Shaker incubator (equipment)

07

Kent noodle and pasta maker

08

Hand press juicer

09

Magnatic Stirrer with hot plate, RG-100-19

10

Deep freezers

11

Ph Meter

12

Mixer Grinder (Sujata JMG)

13

Rotary Vaccum Evaporator with chemical resitant pump

14

MX-S Rotary Mixer

15

Remi C-24 plus Centrifuge

16

Freeze Dryer

Research Laboratory

Research Laboratory

  • Lab Number : C-209
  • Lab Technician : Sh. Anmoldeep Singh
  • Faculty Incharge : Dr. Shagun Sharma

Research Laboratory

Research Laboratory

  • Lab Number : C-209
  • Lab Technician : Sh. Anmoldeep Singh
  • Faculty Incharge : Dr. Shagun Sharma

Food Processing Laboratory

Food Processing Laboratory

  • Lab Number : C-309
  • Lab Technician : Sh. Avtar Singh
  • Faculty Incharge : Mr. Amit Kumar Tiwari

Sr. No.

Equipment/ Instrument

 

1

Magnetic Stirrer

2

Wristaction Shaking machine

3

Kent Rice and Steam Cooker

4

Fruit Crusher

5

Fruit Pulper

6

Filter Press

7

Muffle Furnace

8

Fruit Juicer

9

Centrifuge Machine (Microprocessor Based)

Food Testing Laboratory Dry & Wet MoFPI

Food Testing Laboratory Dry & Wet MoFPI

  • Lab Number : 1
  • Lab Technician : Sh. Anmoldeep Singh
  • Faculty Incharge : Ms. Reetu Palthania

1. GC- MS/MS

2. Centrifuge Machine

Food Microbiology Laboratory

Food Microbiology Laboratory

  • Lab Number : C-212
  • Lab Technician : Sh. Anmoldeep Singh
  • Faculty Incharge : Ms. Jagbir Kaur

Sr. No.

Equipment/ Instrument

 

1

Horizontal Laminar air flow

2

Automatic Autoclave

3

Shaker

4

B.O.D Incubator

5

Water Bath (serological) digital Controller

6

Tray Dryer

7

Digital Hot Air Oven

8

Double Sliding Door Freezer

9

Microscope

10

Magnetic Stirrer

11

Juicer

12

Gas cylinder

13

Burner

14

Microscope

15

Rotary Shaker

Research Laboratory

Research Laboratory

  • Lab Number : C-209
  • Lab Technician : Sh. Anmoldeep Singh
  • Faculty Incharge : Dr. Shagun Sharma

Food Microbiology Laboratory

Food Microbiology Laboratory

  • Lab Number : C-212
  • Lab Technician : Sh. Anmoldeep Singh
  • Faculty Incharge : Ms. Jagbir Kaur

Microbiology Laboratory

Microbiology Laboratory

  • Lab Number : C-212
  • Lab Technician : Sh. Anmoldeep Singh
  • Faculty Incharge : Ms. Jagbir Kaur

Animal product Laboratory

Animal product Laboratory

  • Lab Number : C-312
  • Lab Technician : Sh. Avtar Singh
  • Faculty Incharge : Ms. Shweta Chaturvedi

Sr. No.

Equipment/ Instrument

01

Magnetic Stirrer

02

Muffle Furnace

03

Digital hot air oven

04

Moisture balance AG-4

05

Centrifuge

06

Gas Burner

07

Disc Centrifuge

08

Refrigerator

Food Analysis Laboratory

Food Analysis Laboratory

  • Lab Number : C-107
  • Lab Technician : Sh. Anmoldeep Singh
  • Faculty Incharge : Ms. Riya Goyal

Sr. No.

Equipment/ Instrument

 

  1.  

Digital Weighing Balance

  1.  

Oven With Digital Controller

  1.  

Water Bath (High Precision) digital Controller

  1.  

Kjeldahl Distillation digestion unit

  1.  

Muffle Furnace

  1.  

Soxhlet Extraction unit

  1.  

Desiccator

  1.  

Baking Oven

  1.  

Proofer

  1.  

Planetary mixer