Maharaja Ranjit Singh Punjab Technical University, BATHINDA

S. No.

Publications

2023

1.

Sukhvinder Singh Purewal, Piyush Verma, Pinderpal Kaur, Kawaljit Singh Sandhu, Ram Sarup Singh, Avneet Kaur, Raj Kumar Salar. A comparative study on proximate composition, mineral profile, bioactive compounds and antioxidant properties in diverse carrot (Daucus carota L.) flour. Biocatalysis and Agricultural Biotechnology, 102640 (2023).

2022

2.

Pinderpal Kaur, Kawaljit Singh Sandhu, Sukhvinder Singh Purewal, Amit Bhatia. Physicochemical, morphological, thermal, pasting and tablet making properties along with drug releasing potential of rye (Secale cereale) starch: a report broadening its commercial uses. Journal of Food Measurement and Characterization, 1-12 (2022).

3.

Sukhvinder Singh Purewal, Pinderpal Kaur, Kawaljit Singh Sandhu. Bioactive profile and antioxidant properties of Kinnow seeds: A report broadening its potential. Applied Food Research, 2 (2) 100135 (2022).

4.

Sukhvinder Singh Purewal, Pinderpal Kaur, Kawaljit Singh Sandhu. Valorization of bioactive profile and antioxidant properties of Kinnow peel, and pulp residue: a step towards utilization of Kinnow waste for biscuit preparation. Journal of Food Measurement and Characterization, 1-13 (2022).

5.

Pinderpal Kaur, Kawaljit Singh Sandhu, Maninder Kaur. Indian rye (Secale cereale) cultivars: fiber profile, minerals content, physical-functional and biscuit making properties. Journal of Food Measurement and Characterization. 16 (5) 3977-3986 (2022).

6.

Sneh Punia Bangar, Kawaljit Singh Sandhu, Monica Trif, Vishal Manjunatha, Jose Manuel Lorenzo. Germinated Barley Cultivars: Effect on Physicochemical and Bioactive Properties. Food Analytical Methods, 15 (9) 2505-2512 (2022).

7.

Sukhvinder Singh Purewal, Kawaljit Singh Sandhu, Pinderpal Kaur, Sneh Punia. Effect of processing on bioactive profile, minerals, and bitterness?causing compounds of Kinnow jam. Journal of Food Processing and Preservation, 46 (9) e16629 (2022).

8.

Sukhvinder Singh Purewal, Pinderpal Kaur, Gagandeep Garg, Kawaljit Singh Sandhu, and Raj Kumar Salar. Antioxidant, anti-cancer, and debittering potential of edible fungi (Aspergillus oryzae) for bioactive ingredient in personalized foods. Biocatalysis and Agricultural Biotechnology, 43, 102406 (2022).

9.

Sneh Punia Bangar, Nitya Sharma, Harpreet Kaur, Maninder Kaur, Kawaljit Singh Sandhu, Sajid Maqsood, and Fatih Ozogul. A review of Sapodilla (Manilkara Zapota) in human nutrition, health, and industrial applications. Trends in Food Science & Technology, 127, 319-334 (2022).

10.

Sukhvinder Singh Purewal, Rishav Kamboj, Kawaljit Singh Sandhu, Pinderpal Kaur, Kartik Sharma, Maninder Kaur, Raj Kumar Salar, Sneh Punia, and Anil Kumar Siroha. Unraveling the effect of storage duration on antioxidant properties, physicochemical and sensorial parameters of ready to serve Kinnow-Amla beverages. Applied Food Research, 2 (1) 100057 (2022).

11.

Sukhvinder Singh Purewal, Pinderpal Kaur, and Kawaljit Singh Sandhu. Bioactive profile and antioxidant properties of Kinnow seeds: A report broadening its potential. Applied Food Research, 2 (2) 100135 (2022).

12.

Sneh Punia Bangar, Kawaljit Singh Sandhu, Monica Trif, Vishal Manjunatha, and Jose Manuel Lorenzo. Germinated Barley Cultivars: Effect on Physicochemical and Bioactive Properties. Food Analytical Methods, 15, 2505–2512 (2022).

13.

Sukhvinder Singh Purewal, Kawaljit Singh Sandhu, Pinderpal Kaur, and Sneh Punia. Effect of processing on bioactive profile, minerals, and bitterness causing compounds of Kinnow jam. Journal of Food Processing and Preservation, e16629, (2022).

14.

Sneh Punia Bangar, Kawaljit Singh Sandhu, Monica Trif, and Jose Manuel Lorenzo. The effect of mild and strong heat treatments on in vitro antioxidant properties of barley (Hordeum vulgare) cultivars. Food Analytical Methods, 15, 2193–2201 (2022).

15.

Sneh Punia Bangar, Kawaljit Singh Sandhu, Alexandru Rusu, Monica Trif, and Sukhvinder Singh Purewal. Evaluating the Effects of Wheat Cultivar and Extrusion Processing on Nutritional, Health-Promoting, and Antioxidant Properties of Flour. Frontiers in Nutrition, 9: 872589, (2022).

16.

Anil Kumar Siroha, Sneh Punia Bangar, Kawaljit Singh Sandhu, Jose Manuel Lorenzo, and Monica Trif. Octenyl Succinic Anhydride Modified Pearl Millet Starches: An Approach for Development of Films/Coatings. Polymers, 14 (12) 2478 (2022).

17.

Mamta Bhardwaj, Kawaljit Singh Sandhu, and D.C. Saxena, Mathematical modelling and characterization of starch nanocrystals synthesized from pearl millet varieties with different amylose content. Starch/Stärke, 2200058, (2022).

18.

Prafull Chavan, Archana Sinhmar, Somesh Sharma, Alain Dufresne, Rahul Thory, Maninder Kaur, Kawaljit Singh Sandhu, Manju Nehra, and Vikash Nain. Nanocomposite Starch Films: A New Approach for Biodegradable Packaging Materials. Starch/Stärke, 2100302 (2022).

19.

Vikash Nain, Maninder Kaur, Kawaljit Singh Sandhu, Rahul Thory, and Archana Sinhmar. Development of Starch Nanoparticle From Mango Kernel in Comparison With Cereal, Tuber, and Legume Starch Nanoparticles: Characterization and Cytotoxicity. Starch/Stärke, 2100252 (2022).

2021

20.

Vinita Sharma, Maninder Kaur, Kawaljit Singh Sandhu, Shamandeep Kaur, and Manju Nehra. Barnyard millet starch cross-linked at varying levels by sodium trimetaphosphate (STMP): Film forming, physico-chemical, pasting and thermal properties. Carbohydrate Polymer Technologies and Applications, 2, 100161 (2021).

21.

Kawaljit Singh Sandhu, Anil Kumar Siroha, Sneh Punia, Lalit Sangwan, Manju Nehra, and Sukhvinder Singh Purewal. Effect of degree of cross linking on physicochemical, rheological and morphological properties of Sorghum starch. Carbohydrate Polymer Technologies and Applications, 2, 100073 (2021)

22.

Pinderpal Kaur, Kawaljit Singh Sandhu, Sukhvinder Singh Purewal, Maninder Kaur, and Surender Kumar Singh, Rye: A wonder crop with industrially important macromolecules and health benefits. Food Research International, 150, 110769 (2021).

23.

Pinderpal Kaur, Kawaljit Singh Sandhu, Sneh Punia Bangar, Sukhvinder Singh Purewal, Maninder Kaur, and Rushdan Ahmad Ilyas, Muhammad Rizal Muhammad Asyraf, Muhammad Rizal Razman Unraveling the Bioactive Profile, Antioxidant and DNA Damage Protection Potential of Rye (Secale cereale) Flour. Antioxidants, 10(8), 1214 (2021).

24.

Sneh Punia Bangar, Kawaljit Singh Sandhu, Monica Trif, Alexandru Rusu, Ioana Delia Pop and Manoj Kumar, Enrichment in different health components of barley flour using twin-screw extrusion technology to support nutritionally balanced diets. Frontiers in Nutrition ; 8: 823148 (2021).

25.

Sneh Punia Bangar, Kawaljit Singh Sandhu, Alexandru Vasile Rusu, Pinderpal Kaur, Sukhvinder Singh Purewal, Maninder Kaur, Navneet Kaur, and Monica Trif. Proso-Millet-Starch-Based Edible Films: An Innovative Approach for Food Industries. Coatings, 11(10), 1167 (2021).

26.

Anil Kumar Siroha, Sneh Punia Bangar, Kawaljit Singh Sandhu, Monica Trif, Manoj Kumar, and Prixit Guleria. Effect of Cross-Linking Modification on Structural and Film-Forming Characteristics of Pearl Millet (Pennisetum glaucum L.) Starch. Coatings, 11(10), 1163 (2021).

27.

Sukhvinder Singh Purewal, Sneh Punia, Pinderpal Kaur, Kawaljit Singh Sandhu, R A Llyas, Surender Kumar Singh, and Maninder Kaur. Unraveling the efficacy of different treatments towards suppressing limonin and naringin content of Kinnow juice: An innovative report.LWT, 152, 112341 (2021).

28.

Vinita Sharma, Maninder Kaur, Kawaljit Singh Sandhu, Vikash Nain, and Sandeep Janghu. Physicochemical and Rheological Properties of Cross-Linked Litchi Kernel Starch and its Application in Development of Bio?Films. Starch/Stärke, 2100049 (2021).

29.

Sneh Punia Bangar, Kawaljit Singh Sandhu, Sukhvinder Singh Purewal, Maninder Kaur, Pinderpal Kaur, Anil Kumar Siroha, Komal Kumari, Mukesh Singh, and Manoj Kuma. Fermented barley bran: An improvement in phenolic compounds and antioxidant properties. Journal of Food Processing and Preservation. 00:e15543, (2021).

30.

Sukvinder Singh Purewal, and Kawaljit Singh Sandhu. Debittering of citrus juice by different processing methods: A novel approach for food industry and agro-industrial sector. Scientia Horticulturae, 276, 109750 (2021).

31.

Punia, S., Kumar, M. and Sandhu, K. S. Rice bran oil: An emerging source of functional oil. Journal of Food Processing and Preservation. e15318 (2021).

32.

Thakur, Y., Thory, R., Sandhu, K. S., Kaur, M., Sinhmar, A., and Pathera, A. K. Effect of selected physical and chemical modifications on physicochemical, pasting, and morphological properties of underutilized starch from rice bean (Vigna umbellata). Journal of Food Science and Technology, 1-10 (2021).

33.

Kawaljit Singh Sandhu, Maninder Kaur, Sneh Punia, and Jasim Ahmed. Rheological, thermal, and structural properties of high-pressure treated Litchi (Litchi chinensis) kernel starch. International Journal of Biological Macromolecules. 175:229-234 (2021).

2020

34.

Verma, D.K., Niamah, A. K., Patel, A. R., Thakur, M., Sandhu, K. S., Chávez-González, M. L., Nihir Shah, and Aguilar, C. N. Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health. Food Research International, 133, 109136 (2020).

35.

Punia, S., Sandhu, K. S., Grasso, S., Purewal, S. S., Kaur, M., Siroha, A. K., Kumar, K., Kumar, V. and Kumar, M. Aspergillus oryzae Fermented Rice Bran: A Byproduct with Enhanced Bioactive Compounds and Antioxidant Potential. Foods, 10, 70 (2020)

36.

Karwasra, B. L., Kaur, M., Sandhu, K. S., Siroha, A. K., and Gill, B. S. Formulation and evaluation of a supplementary food (Panjiri) using wheat and flaxseed flour composites: micronutrients, antioxidants and heavy metals content. Journal of Food Processing and Preservation e14998 (2020)

37.

Sharma, I., Sinhmar, A., Thory, T., Sandhu, K. S., Kaur, M., Nain, V., Pathera, A. K., and Chavan, P. (2020) Synthesis and characterization of nano starch-based composite films from kidney bean (Phaseolus vulgaris) Journal of Food Science and Technology.

38.

Purewal, S. S., and Sandhu, K. S. (2020) Nutritional profile and health benefits of kinnow: An updated review. International Journal of Fruit Science.

39.

Kawaljit Singh Sandhu, Anil Kumar Siroha, Sneh Punia, and Manju Nehra. Effect of heat moisture treatment on rheological and in vitro digestibility properties of pearl millet starches. Carbohydrate Polymer Technologies and Applications, 1, 100002 (2020).

40.

Vikash Nain, Maninder Kaur, Kawaljit Singh Sandhu, Rahul Thory, and Archana Sinhmar. Development, characterization, and biocompatibility of zinc oxide coupled starch nanocomposites from different botanical sources. International Journal of Biological Macromolecules. 162:24-30 (2020).

41.

Sanju Bala Dhull, Kawaljit Singh Sandhu, Sneh Punia, Maninder Kaur, and Anju Malik. Functional, thermal and rheological behavior of fenugreek (Trigonella foenum–graecum L.) gums from different cultivars: a comparative study. International Journal of Biological Macromolecules (Accepted, 2020).

42.

Sneh Punia, Sanju Bala Dhull, Kawaljit Singh Sandhu, Maninder Kaur, and Sukhvinder Singh Pureval. Kidney bean (Phaseolus vulgaris) starch- A review. Legume Science (Accepted, 2020).

43.

Vinita Sharma, Maninder Kaur, Kawaljit Singh Sandhu, and Sachin Godara. Effect of cross-linking on physicochemical, thermal, pasting, in vitro digestibility, and film forming properties of faba bean starch. International Journal of Biological Macromolecules, 159, 243-249 (2020).

44.

Sneh Punia, Kawaljit Singh Sandhu, Sanju Bala, and Maninder Kaur, Anil Kumar Siroha. Kinetic, rheological and thermal studies of flaxseed (Linum usitatissiumum L.) oil and its utilization. Journal of Food Science and Technology (In Press, 2020).

45.

Sneh Punia, Kawaljit Singh Sandhu, and Maninder Kaur. Quantification of phenolic acids and antioxidant potential of wheat rusks as influenced by partial replacement with barley flour. Journal of Food Science and Technology (In Press, 2020).

46.

Sanju Bala Dhull, Maninder Kaur, and Kawaljit Singh Sandhu. Antioxidant characterization and in vitro DNA damage protection potential of some Indian fenugreek (Trigonella foenum-graecum) cultivars: Effect of solvents. Journal of Food Science and Technology (In Press, 2020).

47.

Sneh Punia, Kawaljit Singh Sandhu, Sanju Bala Dhull, Anil Kumar Siroha, Sukhvinder Singh Purewal, Maninder Kaur, Mohd. Kashif Kidwai. Oat starch: Physico-chemical, morphological, rheological characteristics and its applications: A review. International Journal of Biological Macromolecules, 154, 493-498 (2020).

48.

Kawaljit Singh Sandhu, Loveleen Sharma, Maninder Kaur, and Ramandeep Kaur. Physical, structural and thermal properties of composite edible films prepared from Pearl millet starch and carrageenan gum: Process optimization using response surface methodology. International Journal of Biological Macromolecules, 143, 704-713 (2020).

49.

Anil Kumar Siroha, Sneh Punia, Maninder Kaur and Kawaljit Singh Sandhu. A novel starch from Pongamia piñata seeds: Comparison of its thermal and rheological properties with starches from other botanical sources. International Journal of Biological Macromolecules, 143, 984-990 (2020).

50.

Deepak Kumar Verma, Alaa Kareem Niamah, Ami R. Patel, Mamta Thakur, Kawaljit Singh Sandhu, M?nica L. Chavez-Gonzalez, Nihir Shah, and Cristobel Noe Aguilar. Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health. Food Research International (Accepted, 2020).

51.

Sukhvinder Singh, Raj Kumar Salar, Manpreet Singh Bhatti, Kawaljit Singh Sandhu, Surender Kumar Singh, and Pinderpal Kaur.  Solid-state fermentation of pearl millet with Aspergillus oryzae and Rhizopus azygosporus: Effects on bioactive profile and DNA damage protection activity. Journal of Food Measurement and Characterization, 14, 150-162 (2020)

52.

Anil Kumar Siroha, Sneh Punia, Kawaljit Singh Sandhu, and Brij Lal Karwasra. Physicochemical, pasting and rheological properties of pearl millet starches from different cultivars and their relationships. Acta Alimentaria¸49, 49-59 (2020).

2019

53.

Sanju Bala Dhull, Sneh Punia, Kawaljit Singh Sandhu, Prince Chawla, and Ajay Singh. Effect of debittered fenugreek (Trigonella foenum graecum L.) flour addition on physical, nutritional, antioxidant and sensory properties of wheat flour rusk. Legume Science, https://doi.org/10.1002/leg3.21 (2019).

54.

Sneh Punia, Sanju Bala Dhull, Kawaljit Singh Sandhu, and Maninder Kaur. Faba bean (Vicia faba) starch Structure, properties and in vitro digestibility-A review. Legume Science https://doi.org/10.1002/leg3.18 (2019).

55.

Sneh Punia, Kawaljit Singh Sandhu, Sanju Bala Dhull, and Maninder Kaur. Dynamic, shear and pasting behavior of native and octenyl succinic anhydride (OSA) modified wheat starch and their utilization in preparation of edible films. International Journal of Biological Macromolecules, 133, 110-116 (2019).

56.

Maninder Kaur, Sneh Punia, Kawaljit Singh Sandhu, and Jasim Ahmed. Impact of high pressure processing on the rheological, thermal and morphological characteristics of Mango kernel starch. International Journal of Biological Macromolecules, 140, 149-155 (2019).

57.

Mamta Bhardwaj, Kawaljit Singh Sandhu and Dharmesh Chandra Saxena. Experimental and modeling studies of the flow, dynamic and creep recovery properties of Pearl millet starch as affected by concentration and cultivar type. International Journal of Biological Macromolecules, 135, 544-552 (2019).

58.

Anil Kumar Siroha, Kawaljit Singh Sandhu, Maninder Kaur, and Varinder Kaur. Physicochemical, rheological, morphological, and in vitro digestibility properties of pearl millet starch modified at varying levels of acetylation. International Journal of Biological Macromolecules, 131, 1077-1083 (2019).

59.

Sneh Punia, Kawaljit Singh Sandhu, Anil Kumar Siroha, and Sanju Bala Dhull. Omega 3-Metabolism, absorption, bioavailability and health benefits- A review. PharmaNutrition, 10, 100162 (2019).

60.

Sneh Punia, Anil Kumar Siroha, Kawaljit Singh Sandhu and Maninder Kaur. Rheological behavior of wheat starch and barley resistant starch (type IV) blends and their starch noodles making potential. International Journal of Biological Macromolecules, 130, 595-604 (2019).

61.

Sukhvinder Singh, Kawaljit Singh Sandhu, Raj Kumar Salar, and Pinderpal Kaur. Fermented pearl millet: A product with enhanced bioactive compounds and DNA damage protection activity. Journal of Food Measurement and Characterization, In Press (2019).

62.

Sneh Punia, Anil Kumar Siroha, Kawaljit Singh Sandhu and Maninder Kaur. Rheological and pasting behavior of OSA modified mungbean starches and its utilization in cake formulation as fat replacer. International Journal of Biological Macromolecules, 128, 230-236 (2019).

63.

Pinderpal Kaur, Sukhvinder Singh, Kawaljit Singh Sandhu and Maninder Kaur. DNA damage protection: an excellent application of bioactive compounds. Bioresources and Bioprocessing, 6, 2 (2019).

64.

Sukhvinder Singh, Pinderpal Kaur, Kawaljit Singh Sandhu, Maninder Kaur and Raj Kumar Salar. Millets: A cereal grain with potent antioxidants and health benefits. Journal of Food Measurement and Characterization, 13, 793-806 (2019)

65.

Loveleen Sharma, Charanjiv Saini, Harish Kumar Sharma, and Kawaljit Singh Sandhu. Biocomposite edible coatings based on cross linked sesame protein and mango puree for the shelf life stability of fresh cut mango fruit. Journal of Food Process Engineering, e12938 (2019).

66.

Anil Kumar Siroha, Kawaljit Singh Sandhu, and Sneh Punia. Impact of octenyl succinic anhydride (OSA) on rheological properties of sorghum starch. Quality Assurance and Safety of Crops and Foods 11 (3), 221-229 (2019).

67.

Sneh Punia, Kawaljit Singh Sandhu and Anil Kumar Siroha. Difference in protein content of wheat (Triticum aestivum L.): effect on functional, pasting, color and antioxidant properties. Journal of the Saudi Society of Agricultural Sciences, 18, 378-384 (2019).

2018

68.

Anil Kumar Siroha and Kawaljit Singh Sandhu. Physicochemical, rheological, morphological, and in vitro digestibility properties of cross-linked starch from pearl millet cultivars. International Journal of Food Properties, 21, 1371-1385 (2018).

69.

Pinderpal Kaur, Sanju Bala Dhull, Kawaljit Singh Sandhu, Raj Kumar Salar and Sukhvinder Singh Purewal.  Tulsi (Ocimum tenuiflorum) seeds: in vitro DNA damage protection, bioactive compounds and antioxidant potential. Journal of Food Measurement and Characterization, 1530-1538 (2018).

70.

Rahul Thory, Kawaljit Singh Sandhu and Archana Sinhmar. Effect of location on physico-chemical, cooking and antioxidant properties of variously-treated and milled Indian rice cultivars. Current Research in Nutrition and Food Science, 6, 183-190 (2018).

71.

Sanju Bala Dhull and Kawaljit Singh Sandhu. Wheat-fenugreek composite flour noodles: Effect on functional, pasting, cooking and sensory properties. Current Research in Nutrition and Food Science, 6, 174-182 (2018).

2017

72.

Kawaljit Singh Sandhu and Anil Kumar Siroha. Relationships between physicochemical, thermal, rheological and in vitro digestibility properties of starches from pearl millet cultivars. LWT-Food Science and Technology, 83, 213-224 (2017).

73.

Raj Kumar Salar, Sukhwinder Singh Purewal, and Kawaljit Singh Sandhu. Fermented pearl millet (Pennisetum glaucum) with in vitro DNA damage protection activity, bioactive compounds and antioxidant potential. Food Research International, 100, 204-210 (2017).

74.

Kawaljit Singh Sandhu and Sneh Punia. Enhancement of bioactive compounds in barley cultivars by solid state fermentation. Journal of Food Measurement and Characterization, 11, 1355-1361 (2017).

75.

Kawaljit Singh Sandhu, Poonam Godara, Maninder Kaur, and Sneh Punia. Effect of toasting on physical, functional and antioxidant properties of oat cultivars. Journal of the Saudi Society of -Agricultural Sciences, 16, 197-203 (2017). 

76.

Rahul and Kawaljit Singh Sandhu. A comparison of mango kernel starch with a novel starch from litchi (Litchi chinensis) kernel: physicochemical, morphological, pasting and rheological properties. International Journal of Food Properties, 20, 911-921 (2017).

77.

Anil Kumar and Kawaljit Singh Sandhu. Effect of different methods of heat processing’s on the antioxidant properties of pearl millet (Pennisetum glaucum L.) cultivars. Journal of Food Measurement and Characterization, 11, 872-878 (2017).

78.

Raj Kumar Salar, Sukhwinder Singh Purewal, and Kawaljit Singh Sandhu. Bioactive profile, free radical scavenging potential, DNA damage protection activity and mycochemicals in Aspergillus awamori (MTCC-548) extracts: A novel report on filamentous fungi. 3 Biotech, 7, 164 (2017).

79.

Raj Kumar Salar, Sukhwinder Singh Purewal, and Kawaljit Singh Sandhu. Relationships between DNA damage protection activity, total phenolic content, condensed tannin content and antioxidant potential among Indian barley cultivars. Biocatalysis and Agricultural Biotechnology, 11, 201-206 (2017).

80.

Sneh Punia, Kawaljit Singh Sandhu and Somesh Sharma. Comparative studies of color, pasting, and antioxidant properties of wheat cultivars as affected by toasting and roasting heat treatments. Nutrafoods, 16, 1-8 (2017).

2023

1.

Synergistic effects of sonication and microwave on safety and quality of foods. Manju Nehra, Jogender Duhan, Mohsin Khan, Kawaljit Singh Sandhu, Mohammad Javed Ansariee. Academic Press, 363-378 (2023).

2022

2.

Nutritional profile of maize and effect of processing methods. Sukhvinder Singh Purewal, Pinderpal Kaur, Kawaljit Singh Sandhu, Sneh Punia Bangar, Anil Kumar Siroha, Surender Kumar Singh, Maninder Kaur, Raj Kumar Salar, Dilip Kumar Markandey. CRC Press, 77-100 (2022).

2021

3.

Phytochemicals in Giloy (Tinospora cordifolia L.): Structure, Chemistry, and Health Benefits. Pradyuman Kumar, Deepak Kumar Verma, G Kimmy, Prem Prakash Srivastav, Kawaljit Singh Sandhu. Apple Academic Press, 127-150 (2021).

4.

Effect of Processing on Bioactive Phytochemicals of Barley: A Cereal Grain with Potent Antioxidants and Potential Human Health Benefits. Sukhvinder Singh Purewal, Maninder Kaur, Ashish Baldi, Pinderpal Kaur, Kawaljit Singh Sandhu. Apple Academic Press, 91-123 (2021).

5. 

The emphasis of effect of cooking and processing methods on antinutritional phytochemical of legumes and their significance in human health. Deepak Kumar Verma, Mamta Thakur, Smita Singh, Soubhagya Tripathy, Kawaljit Singh Sandhu, Maninder Kaur, Prem Prakash Srivastav. CRC Press (2021)

6.

Silver-Based Solvent Extraction of EPA/DHA from Fish Oil: Chemistry and Process Development. Kirubanandan Shanmugam, Deepak Kumar Verma, Mamta Thakur, Ramandeep Kaur, Kawaljit Singh Sandhu, Maninder Kaur. Edited by: K Shanmugam et al. CRC Press (2021)

2020

7.

Pearl millet: A draught arrested crop. Sneh Punia, Anil Kumar Siroha, Kawaljit Singh Sandhu, Suresh Kumar Gahlawat, and Maninder Kaur. Pearl Millet: Properties, Functionality and its Applications. Edited by: S Punia et al. CRC Press (2020).

8.

Shelf Life Enhancement of Pearl Millet Flour. Shamandeep Kaur, Maninder Kaur, Kawaljit Singh Sandhu, and Sneh Punia. Pearl Millet: Properties, Functionality and its Applications. Edited by: S Punia et al. CRC Press (2020).

9.

Phytochemicals and Antioxidant Properties in Pearl Millet. Kawaljit Singh Sandhu, PinderPal Kaur, Anil Kumar Siroha, and Sukhvinder Singh Pureval. Pearl Millet: Properties, Functionality and its Applications. Edited by: S Punia et al. CRC Press (2020).

2018

10.

Pearl millet: flour and starch properties. Kawaljit Singh Sandhu, Anil Kumar Siroha, Maninder Kaur, and Sneh Punia. Edited by: Harish K Sharma. Apple Academic Press (2018).

2017

11.

Recent advances in biodegradable films, coatings and their applications. Kawaljit Singh Sandhu, Loveleen Sharma, Charanjiv Singh and Anil Kumar Siroha. Plant Biotechnology: Recent Advancements and Developments. Edited by: S K Gahlawat et al. Springer-Verlag (2017).

12.

Starch nanoparticles: their preparation and applications. Kawaljit Singh Sandhu and Vikash Nain. Plant Biotechnology: Recent Advancements and Developments. Edited by: S K Gahlawat et al. Springer-Verlag (2017).

13.

Fermentation in cereals: A tool to enhance bioactive compounds. Kawaljit Singh Sandhu, Sneh Punia and Maninder Kaur. Plant Biotechnology: Recent Advancements and Developments. Edited by: S K Gahlawat et al. Springer-Verlag (2017).

2022

1.

Nutritional Profile of Maize and Effect of Processing Methods. ukhvinder Singh Purewal, Pinderpal Kaur, Kawaljit Singh Sandhu, Sneh Punia Bangar, Anil Kumar Siroha, Surender Kumar Singh, Maninder Kaur, Raj Kumar Salar, Dilip Kumar Markandey. CRC Press (2022).

2021

2.

Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications. Edited by: Deepak Kumar Verma, Ami R Patel, Kawaljit Singh Sandhu, Ashish Baldi, Sandra Garcia. CRC Press (2021).

3.

Millets: Properties, Processing, and Health Benefits. Anil Kumar Siroha, Sneh Punia, Sukhvinder Singh Purewal and Kawaljit Singh Sandhu Authored Book. CRC Press (2021)

2020

4.

Pearl Millet: Properties, Functionality and its Applications. Edited by: S Punia, A K Siroha, K S Sandhu, S K Gahlawat, and Maninder Kaur. CRC Press (2020).

5.

Essential Fatty Acids: Sources, Processing Effects, and Health Benefits. Edited by: Sanju Bala Dhull, Sneh Punia, Kawaljit Singh Sandhu. CRC Press (2020)

S.No.

Patents

Date of filing

Patent Filing Number

1.

Rapid process for synthesis of biodegradable starch films from nonedible starch sources

23/3/2018

201811010846

2.

Biodegradable broad spectrum antimicrobial food packaging film and method thereof

1/10/2018

201811037033