To be a center of excellence in Food Science and Technology through academics, research, and outreach services to provide skilled human resources to meet the needs of food industries and society.
To create a conducive environment through participative teaching, learning, process, and teamwork.
To enhance students involvement in inter-disciplinary research projects.
To inculcate moral and ethical values among students.
To boost industrial and departmental collaborations to address the concerns of food-related industries.