Maharaja Ranjit Singh Punjab Technical University, BATHINDA

(A State University Established By Govt. of Punjab vide Punjab Act No. 5 of 2015 and Approved Under Section 2(f) & 12 (B) of UGC)


       Global acknowledgement as a centre of excellence and a premier institute in the frontier areas of Food Technology with an emphasis on realizing the full potential of Food Technology as one of the greatest intellectual enterprise of mankind. To be a center of excellence in academics, research, outreach services in post-harvest handling and value addition of agricultural produce, food bioprocessing and technology, food safety and quality.


•    To produce highly skilled, competent and motivated technical manpower for food processing industries.
•    To be a prime academic institution in the areas of Food Science & Technology.
•    To undertake research activities in frontline areas of Food Science and Technology.
•    To become a link between industry and academia within house expertise to solve industrial problems and develop technologies for commercialization.