Maharaja Ranjit Singh Punjab Technical University, BATHINDA

(A State University Established By Govt. of Punjab vide Punjab Act No. 5 of 2015 and Approved Under Section 2(f) & 12 (B) of UGC)

Placement Cells


'Training & Placement Cell' to cater to the needs of students in making them job-ready, employable and industry-suitable with the following objectives:

  1. Career guidance and personality development through orientation programs, seminars, counseling sessions and workshops.
  2. Education and training for creating strong human resource capacities for the food processing industry and academic institutions in the country.
  3. Research and development for creating environment friendly methods of utilizing the vast biomass in the country and food industrial wastes for increased economic returns of the producers and processors.
  4. Training for upgrading the skills of academicians, research students and food processing entrepreneurs and manpower for promoting growth of new food industry and entrepreneurship in the country.
  5. Consultancy to existing food industries or for creation of new food industries for better performance, efficient functioning, and for byproduct and waste utilization and effective effluent management.


  1. Upgradation and digitalization of Training & Placement Cell for effective implementation.
  2. Development of Cloud-based Placement Portal for effective communication between industry and students.
  3. Development of Mobile App for placement assistance and related communications.
  4. Organization of career counseling seminars, personality and skill development workshops, need-based Finishing Schools etc.
  5. Visit and interact with industries for effective participation and job communication.
  6. Inclusion of industry-based skill components in the curriculum.
  7. Arrangements for in campus and off campus placement drives, job fairs etc.
  8. Training and Placement support to students.