Maharaja Ranjit Singh Punjab Technical University, BATHINDA

(A State University Established By Govt. of Punjab vide Punjab Act No. 5 of 2015 and Approved Under Section 2(f) & 12 (B) of UGC)

Admission
Pre Registration 2026-27

RESEARCH SCHOLAR

Photograph Name Designation Highest Qualification Area of Interest/Research Contact Details
# Kiranbeer Kaur Resarch Scholar MSc Food Science and Technology Grain Technology ( Legume Processing and Chemistry) 9876207217
# Hardeep Singh Research Scholar M.Tech. Food Technology Cereal and legume technology, New product development 9872126481
# Pinderpal Kaur Ph.D. scholar M.sc.(Food science and technology) Study of antioxidants from natural resources, Starch Modification & characterisation 9992468039
# Reetu Ph.D. Scholar M.Sc. (Food Science and Technology) Legume Starch Characterization, Antioxidants and New Product Development 6283037645