Maharaja Ranjit Singh Punjab Technical University, BATHINDA

(A State University Established By Govt. of Punjab vide Punjab Act No. 5 of 2015 and Approved Under Section 2(f) & 12 (B) of UGC)


Photograph Name Designation Highest Qualification Area of Interest/Research Contact Details
# Shamandeep Kaur Project Fellow M.Sc.(Food science and technology) Study of bioactive compounds,flour and starch properties of underutilized pearl millet crop 9050547386
# Mr. Amit Kumar Tiwari Ph.D. Scholar M.Sc. Food Science and Technology Food Science and Technology 6387535985
# Gurjinder Kaur Ph.D. Scholar M.Sc. (Microbial & Food and technology) Food Technology 9877625138
# Pinderpal Kaur Ph.D. scholar science and technology) Study of antioxidants from natural resources, Starch Modification & characterisation 9992468039
# Reetu Ph.D. Scholar M.Sc. (Food Science and Technology) Food Technology 6283037645