Maharaja Ranjit Singh Punjab Technical University, BATHINDA

(A State University Established By Govt. of Punjab vide Punjab Act No. 5 of 2015 and Approved Under Section 2(f) & 12 (B) of UGC)

RESEARCH SCHOLAR

Photograph Name Designation Highest Qualification Area of Interest/Research Contact Details
# Pinderpal Kaur Ph.D. scholar M.sc.(Food science and technology) Study of antioxidants from natural resources, Starch Modification & characterisation 9992468039
# Mr. Amit Kumar Tiwari Ph.D. Scholar M.Sc. (Food Science and Technology) Oat Beta- glucan, Dietary Fibre, Antioxidants and New Product Development 6387535985
# Reetu Ph.D. Scholar M.Sc. (Food Science and Technology) Legume Starch Characterization, Antioxidants and New Product Development 6283037645