Maharaja Ranjit Singh Punjab Technical University, BATHINDA

(A State University Established By Govt. of Punjab vide Punjab Act No. 5 of 2015 and Approved Under Section 2(f) & 12 (B) of UGC)

Admission
Registration 2026-27

DEPARTMENT HEAD

Photograph Name Designation Highest Qualification Area of Interest / Research Contact Details
Dr. Kawaljit Singh Sandhu Dr. Kawaljit Singh Sandhu Professor, HOD Ph.D. (Food Technology) Starch and Protein Technology, Bioactive Compounds and Nanotechnology 7015709403

FACULTY

Photograph Name Designation Highest Qualification Area of Interest / Research Contact Details
Dr. Barinderjeet Singh Toor Dr. Barinderjeet Singh Toor Assistant Professor Ph.D. (Food Technology) Legume and Cereal Technology, Functional Foods (Bioactive Components and Antioxidant Potency) and Product Development 7710157757
Dr. Monika Dr. Monika Assistant Professor Ph.D. (Food Technology) Development and Evaluation of a Value-Added Product from Lagenaria siceraria 8572079261
Ms. Reetu Ms. Reetu Assistant Professor M.Sc. (Food Science and Technology) Legume Starch Characterization, Antioxidants and New Product Development 6283037645
Ms. Shweta Chaturvedi Ms. Shweta Chaturvedi Assistant Professor M.Sc. (Food Science and Technology) Millet Starch Characterization, Antioxidants and New Product Development 9872379104
Ms. Amandeep Kaur Ms. Amandeep Kaur Assistant Professor MSc (Food Science and Technology) Millet Processing, New Product Development and Antioxidants 6239901596
Ms. Simran Sidhu Ms. Simran Sidhu Assistant Professor MSc (Food Science and Technology) Millet Processing, Functional Food and Antioxidants 9817682349
Ms. Vandana Sharma Ms. Vandana Sharma Assistant Professor MSc (Food Science and Technology) Millet Processing, New Product Development and Antioxidants 7986111135
Ms. Manpreet Kaur Ms. Manpreet Kaur Assistant Professor MSc (Food Science and Technology) Cereal technology, New product development and its Characterization 7508008021
Mr. Karamdeep Singh Mr. Karamdeep Singh Assistant Professor Food Testing Lab Msc (Microbiology) Microbiology and Food Testing 9646055007
Mrs. Gurjeet Kaur Mrs. Gurjeet Kaur Assistant Professor (MOFPI LAB) Ph.D. (Food Processing and Food Engineering) Post harvest management, Shelf-life enhancement, Food packaging 6280295606