Maharaja Ranjit Singh Punjab Technical University, BATHINDA

(A State University Established By Govt. of Punjab vide Punjab Act No. 5 of 2015 and Approved Under Section 2(f) & 12 (B) of UGC)

DEPARTMENT HEAD

Photograph Name Designation Highest Qualification Area of Interest/Research Contact Details
# Dr.Kawaljit Singh Sandhu Associate Professor,HOD Ph.D. (Food Technology) Isolation and characterization of starch from corn hybrids 7015709403

FACULTY

Photograph Name Designation Highest Qualification Area of Interest/Research Contact Details
# Dr. Shagun Sharma Assistant Professor Ph.D. (Food Technology) Cereal and legume chemistry, Starch charcaterization, Dietary Fibre in foods, and New product development 9888344214
# Ms. Reetu Assistant Professor M.Sc.( Food Science and Technology) Food Technology 6283037645
# Mr. Amit Kumar Tiwari Assistant Professor M.Sc. (Food Science and Technology) Food Science and Technology 6387535985
# Ms. Shweta Chaturvedi Assistant Professor M.Sc. (Food Science and Technology) Food Science and Technology 9872379104
# Riya Assistant Professor M.Sc. (Food Science and Technology) Food Science and Technology 9877937289
# Mr. Parwinder Singh Assistant Professor M.Sc. (Soil Science) Agriculture 6280240196
# Mr. Amandeep Singh Assistant Professor M.Sc. Horticulture (Fruit Science) Agriculture 6284235755
# Parveen Shelly Assistant Professor M.Sc. (Soil Science) Agriculture 9877967422