Maharaja Ranjit Singh Punjab Technical University, BATHINDA

(A State University Established By Govt. of Punjab vide Punjab Act No. 5 of 2015 and Approved Under Section 2(f) & 12 (B) of UGC)

Admissions
Registration 2025-26 Admission
Pre Registration 2025-26 Online Courses

DEPARTMENT HEAD

Photograph Name Designation Highest Qualification Area of Interest/Research Contact Details
# Dr. Kawaljit Singh Sandhu Professor, HOD Ph.D. (Food Technology) Starch and Protein Technology, Bioactive Compounds and Nanotechnology 7015709403

FACULTY

Photograph Name Designation Highest Qualification Area of Interest/Research Contact Details
# Dr. Ankita Kataria Assistant Professor Ph.D. (Food Technology) Cereal Technology, Functional Foods (super grains, probiotics, prebiotics), Dairy Technology, Product Development 9911148831
# Dr. Barinderjeet Singh Toor Assistant Professor Ph.D. (Food Technology) Legume and Cereal Technology, Functional Foods (Bioactive Components and Antioxidant Potency) and Product Development 7710157757
# Ms. Reetu Assistant Professor M.Sc. (Food Science and Technology) Legume Starch Characterization, Antioxidants and New Product Development 6283037645
# Hardeep Singh University Research Fellow - cum – Teaching Associate M.Tech. Food Technology Cereal and legume technology, New product develoment 9872126481
# Ms. Shweta Chaturvedi Assistant Professor M.Sc. (Food Science and Technology) Millet Starch Characterization, Antioxidants and New Product Development 9872379104