| Sr No. | Course | Intake | Duration |
|---|---|---|---|
| 1 | B.Sc. (Food Science and technology)/ B.F.S.T(Hons.) | 30 | 3 years/4 years |
| 2 | M.Sc. (Food Science and technology) | 30 | 2 years |
| 3 | Ph.D. (Food Science and technology) | For more details visit: http://www.mrsptu.ac.in | For more details visit: http://www.mrsptu.ac.in |
Admissions in the Department of Food Science and Technology
|
S.No. |
Course |
Eligibility |
Duration |
|
1. |
B.Sc./B.F.S.T (Hons) |
Passed 10+2 (Medical/Non-Medical) Examination from any Board recognized or established by Central/State Government through a legislation with 50% marks in aggregate (45% marks in case of SC/ST category) |
3 years/ 4 years |
|
2. |
M.Sc. |
Candidate with B. Sc / B.Sc. (Hons.) Degree in Food Sci. and Technology/Science / Biotechnology / Home Science/ Agriculture / Veterinary Sci. or B. Tech Degree in Food Tech. /Food Engineering / Dairy Technology/ Sugar Technology or B. Voc. (Food Processing)/B. Voc. (Food Processing and Engineering) or equivalent from any University recognized by UGC or its equivalent with at least 50% marks in aggregate (45% marks in case of SC/ST category). |
2 years |
|
3. |
PhD |
M.Sc. in Food Science and Technology/ Microbial and Food Technology/ Food and Nutrition/ Dairy Technology or M.Tech. in Food Technology/ Food Engineering or allied fields from any University recognized by UGC with at least 55% marks in aggregate (50% marks in case of SC/ST category). |
3 years (Tentative) |