M.Sc. (Agriculture) Agronomy
Department of School of Agriculture Sciences and Engineering
- Duration 2 year/4 Sem
- Intake 30
Eligibility
1. Bachelor’s degree in respective/related subjects (B.Sc. Agri./B.Sc. Agri. (Hons)/B.Sc. (Hons) Agri.) 2. 5.5/10 (5.0/10 for SC/ST) or equivalent OGPA /equivalent percentage of marks at Bachelor’s degree
M.Sc. (Horticulture) Fruit Science
Department of School of Agriculture Sciences and Engineering
- Duration 2 year/4 sem
- Intake 30
Eligibility
1. Bachelor’s degree in respective/related subjects (B.Sc. Hort./ B.Sc. (Hons) Hort / B.Sc. Agri./B.Sc.Agri. (Hons) / B.Sc. (Hons) Agri./B.Sc. Biotech. (Hons) 4 – year*/ B.Tech. Biotech. 4 - year* 2. 5.5/10 or equivalent OGPA /equivalent percentage of marks at Bachelor’s degree *(The students of Biotechnology seeking admission in relevant Masters’ programme in the University will be required to clear the deficiency courses subject to the maximum credit load of 50 credit hours (including deficiency courses but excluding research credits)
M.Sc. (Data Science & Analytics)
Department of Computational Sciences
- Duration 2 Years
- Intake 30
Eligibility
A minimum of 50% in BCA, B.Sc (IT), from a recognised state or central university.
M.Sc. in Chemistry
- Duration 2 yrs/ 4 sem
- Intake 30
Eligibility
a) B.Sc. from a University approved by UGC with Chemistry as one of the subjects. (b) He/she must have studied chemistry for minimum two years in B.Sc. and have secured minimum 50% marks in Chemistry as applicable (45% marks for SC/ST category).
M.Sc. (Mathematics)
- Duration 4 Semesters
- Intake 30
Eligibility
B.Sc. (Non-medical)/B.A. from a University approved by UGC with Mathematics as one of subjects and have secured minimum 50% Marks in Mathematics (45% marks in case of SC/ST category) in aggregate.
M.Sc. (Food Science and technology)
Department of Food Science and Technology
- Duration 2 years
- Intake 30
Eligibility
Candidate with B. Sc / B.Sc. (Hons.) Degree in Food Sci. and Technology/Science / Biotechnology / Home Science/ Agriculture / Veterinary Sci. or B. Tech Degree in Food Tech. /Food Engineering / Dairy Technology/ Sugar Technology or B. Voc. (Food Processing)/B. Voc. (Food Processing and Engineering) or equivalent from any University recognized by UGC or its equivalent with at least 50% marks in aggregate (45% marks in case of SC/ST category).
M.Sc. (Physics)
- Duration 2 Yrs / 4 Sems
- Intake 30
Eligibility
B.Sc. from a university approved by UGC with Physics and Mathematics as compulsory subjects or its equivalent with atleast 50% marks (45% marks for SC/ST) in aggregate.